01/04/2017 At this stage in my project, I have still not found a mentor. However, after a brief hiatus over spring break, I’m ready to keep on progressing with my knowledge of cheese making. A few days ago, I ordered some supplies I’d been missing so that I can make more cheese. Once they arrive, I plan to buy some goat’s milk from my local superstore and make some basil goat cheese mozzarella. This is.. Read More